Fine Tea Biscuits

5 from 4 votes
Prep Time 10 mins
Cook Time 15 mins
Rest Time 3 hrs
Total Time 3 hrs 25 mins
Course Dinner
Cuisine European
Servings 6 people
Calories 507 kcal


  • 250 g Spelt flour type 630
  • 200 g Ground almonds
  • 250 g Butter
  • 150 g Sour cream
  • 1 something Sugar
  • 1 something Cinnamon


  • Knead all ingredients into a dough.
  • Place the dough in the refrigerator for 2-3 hours.
  • Now roll out the dough thinly and cut out cookies. I used a shot glass to cut out (see picture).
  • Place the cookies on a baking sheet lined with baking paper. Then bake in the oven preheated to 200 degrees (top / bottom heat) on the 2nd rack from below for 10-15 minutes. The baking time can vary depending on the oven.
  • Mix the same amount of sugar and cinnamon. Roll the cookies in them when they are still slightly warm. We like to eat them for afternoon tea, or just in between meals. But they are also sure to taste good with coffee.


Serving: 100gCalories: 507kcalCarbohydrates: 22.2gProtein: 9.6gFat: 42.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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