Finger Food: Falafel

5 from 4 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 197 kcal


  • 1 can Chickpeas
  • 1 Egg yolk
  • 2 tbsp Breadcrumbs
  • 1 tsp Baking powder
  • Salt and pepper
  • Fresh coriander
  • Ground cumin
  • 1 small Onion
  • 1 clove Fresh garlic
  • Oil for frying
  • 1 hand Sesame fresh


  • Puree the chickpeas, cut the onion and garlic into small cubes and mix with the other ingredients. The dough should not be too soft but not too firm.
  • Now form small balls, flatten them a little and fry in 180 C ° hot fat. Drain on paper towels.
  • I turned half of it in sesame seeds and baked it.


Serving: 100gCalories: 197kcalCarbohydrates: 40.5gProtein: 5.6gFat: 1.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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