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Finger Food: Falafel

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Finger Food: Falafel

The perfect finger food: falafel recipe with a picture and simple step-by-step instructions.

  • 1 Can Chickpeas
  • 1 Egg yolk
  • 2 El Breadcrumbs
  • 1 Tl Baking powder
  • Salt and pepper
  • Fresh coriander
  • Ground cumin
  • 1 small Onion
  • 1 toe Fresh garlic
  • Oil for frying
  • 1 hand Sesame fresh
  1. Puree the chickpeas, cut the onion and garlic into small cubes and mix with the other ingredients. The dough should not be too soft but not too firm.
  2. Now form small balls, flatten them a little and fry in 180 C ° hot fat. Drain on paper towels.
  3. I turned half of it in sesame seeds and baked it.
Dinner
European
finger food: falafel

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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