Leave out the streaky bacon in a coated pan without fat. Heat the broth in a saucepan. Add the bacon, diced potatoes and lovage. Add a little salt and pepper. Let simmer for 20 minutes. Then puree the potatoes in the broth.
In the meantime, dice the fish. Mix with a little herbal mixture. Heat the oil in a pan. Fry the fish in it. Then add chopped spring onions, chopped chilli and garlic. Swing everything together again briefly.
Now add to the soup, mix and let steep for 10 minutes on the lowest level. Stirring occasionally. Finally, sprinkle with chopped parsley and season well again. Good Appetite.
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