Contents
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Ingredients
- 400 ml Fish stock
- 600 ml Vegetable broth
- 200 ml White wine
- 150 g Creme fraiche Cheese
- 3 tbsp Tomato paste
- 250 g Salmon fillet
Instructions
- Put the fish stock in a saucepan, fill up with vegetable stock and white wine and heat. Add creme fraiche and tomato paste.
- When the broth is boiling, add the salmon fillet cut into pieces and leave to stand for 10 minutes.
Nutrition
Serving: 100gCalories: 70kcalCarbohydrates: 0.7gProtein: 3.5gFat: 4.9g