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Fish Soup Trondheim

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Fish Soup Trondheim

The perfect fish soup trondheim recipe with a picture and simple step-by-step instructions.

  • 400 ml Fish stock
  • 600 ml Vegetable broth
  • 200 ml White wine
  • 150 g Creme fraiche Cheese
  • 3 tbsp Tomato paste
  • 250 g Salmon fillet
  1. Put the fish stock in a saucepan, fill up with vegetable stock and white wine and heat. Add creme fraiche and tomato paste.
  1. When the broth is boiling, add the salmon fillet cut into pieces and leave to stand for 10 minutes.
Dinner
European
fish soup trondheim

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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