Flour Soup with Chilli Gruyère and Roasted Onion Topping

• Lightly brown the butter in a saucepan and then quickly stir in the flour. Deglaze immediately with the hot vegetable stock and milk, add the spices to taste and simmer gently for about 10 minutes on a low heat, stirring occasionally
• In the meantime, grate the Gruyère finely and mix it with the cayenne pepper.
• Heat some sunflower oil. In the meantime, peel and slice the onion, then deep-fry in the oil and degrease on crepe. Now finely chop some chives.
• Now season the soup again with salt and pepper. If it is too thick, add some hot milk until the desired consistency is achieved.
• Put some nutmeg in the soup cup, fill up with the hot soup and garnish with the Gruyère, the fried onions and the chives ..... enjoy your meal .....
• Basic recipe for my "grainy vegetable broth"

on our own behalf .....

• The soup connoisseur would be very happy if everyone left a nice comment on the recipe. Critical or suggestions are also very welcome. The soup connoisseur thanks you in advance.