John Myers
Contents
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Ingredients
Red fruit jelly
- 300 g Strawberries
- 300 g Raspberries
- 300 g Sour cherries
- 250 ml Orange juice
- 500 ml Red wine
- 150 g Blueberries
- 1 tsp Food starch
Foam omelette
- 4 Eggs
- 1 Vanilla sugar
- 1 tbsp Lemon peel
- 1 tbsp Butter
Instructions
Red fruit jelly
- For the red fruit jelly, deseed 200 g strawberries, 200 g raspberries and 200 g sour cherries and bring them to a boil in a saucepan with the orange juice. As soon as the fruits have become nice and soft, the whole thing is pureed and boiled again with the red wine.
- Add the blueberries and the remaining third of the berries and cherries and leave to cool. Mix the cornstarch with a little water and then add. Then stir everything well so that the red fruit jelly sets - put the dessert in the refrigerator until ready to serve.
Foam omelette
- For the foam omelette, separate the egg white from the egg yolk. Whisk the egg yolks with the vanilla sugar and the grated lemon zest. Beat the egg whites until stiff and then carefully fold in the egg yolk mixture.
- Finally, add some butter to the pan and as soon as it becomes frothy, add the foam omelette mixture and bake in the pan at a low temperature.
Nutrition
Serving: 100gCalories: 59kcalCarbohydrates: 6.4gProtein: 0.7gFat: 1.4g
