in

Forest Mushrooms (today Red-footed Boletus)

5 from 4 votes
Total Time 15 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 156 kcal

Ingredients
 

  • 250 g Forest mushrooms
  • 1 Onion
  • 20 g Butter
  • 40 g Bacon
  • Salt and pepper
  • 150 ml Cream
  • 100 ml Vegetable broth
  • 1 teaspoon Gravy
  • 1 bunch Finely chopped parsley

Instructions
 

  • Preparation: clean the mushrooms, but please not in the water (preferably only with a brush). If you've already looked for them cleanly in the forest, that's no problem at all; Chop the onion, bacon and parsley.
  • Preparation 2: fry the bacon in the butter in a large pan, add the onion and fry until translucent. Add the mushrooms and fry over medium heat until they start to brown.
  • Deglaze with cream and vegetable stock, add half of the parsley, season with salt, pepper and gravy, put a lid on the pan and cook for about 6 minutes. Finished! Before serving, season to taste again and sprinkle with the remaining parsley and enjoy with jacket potatoes ... Bon appetit!
  • I also fried a small schnitzel and tossed the jacket potatoes in the schnitzel pan before serving.

Nutrition

Serving: 100gCalories: 156kcalCarbohydrates: 1.3gProtein: 2.8gFat: 15.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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