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French Chocolate Tart with Blackberry Ice Cream and Caramel “rock Hard”

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French Chocolate Tart with Blackberry Ice Cream and Caramel “rock Hard”

The perfect french chocolate tart with blackberry ice cream and caramel “rock hard” recipe with a picture and simple step-by-step instructions.

  • 200 g Dark couverture
  • 300 g Butter
  • 80 g Flour
  • 270 g Powdered sugar
  • 400 g Sugar
  • 4 Pc. Eggs
  • 300 g Blackberries
  • 200 g Natural yoghurt
  • 300 g Greek yogurt
  • 100 g Whipped cream
  • 200 g Cream
  • Lemon zest
  • 1 Pr Salt

Chocolate-tart:

  1. For the chocolate tart, melt 200g butter with the couverture in a water bath. Beat the eggs with 150 g powdered sugar until frothy. Put the flour through a sieve to the egg and sugar mixture.
  2. As soon as the couverture-butter mixture has become liquid, let it cool down briefly and then fold in to the other ingredients.
  3. Then put the dough in a greased and floured tart pan and bake at 200 ° C top and bottom heat for about 18 minutes (maximum 20 minutes).

Blackberry ice cream:

  1. For the blackberry ice cream, puree the blackberries in a blender. Mix the pureed blackberries with the natural yoghurt, the Greek yoghurt and the whipped cream.
  2. Add 5,120 g of powdered sugar and refine with a little lemon zest.
  3. Then put in the ice cream maker for about 1 hour. Then pour the ice into a bowl and freeze in the freezer.

Caramel sauce:

  1. For the caramel sauce, caramelize 400 g sugar over medium heat. As soon as the sugar is caramelized, reduce the heat and add 100 g butter.
  2. Then add the cream and stir until a thick consistency is formed. Finally, round off with a pinch of salt.
Dinner
European
french chocolate tart with blackberry ice cream and caramel “rock hard”

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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