in

French Fries with Difference

Spread the love

French Fries with Difference

The perfect french fries with difference recipe with a picture and simple step-by-step instructions.

French fries with a difference

Sauce – 1

  • 25 g Feta cheese
  • 50 g Homemade yogurt
  • 2 tbsp Homemade mayonnaise
  • Salt, gourmet pepper to taste

Sauce – 2

  • 3 Tomatoes
  • 1 tbsp Mayonnaise
  • Spices (rosemary, salt, gourmet pepper) to your taste
  • 1 tsp Honey

Salad & marinade

  • 1 Mini cucumber
  • 1 Handful Tomatoes small
  • Salad mixed according to taste
  • Vinegar to taste
  • Salt, gourmet pepper, raw cane sugar to your taste

French fries

  • 400 g Poultry – meat sausage
  • 1 Egg
  • 60 g Wheat flour
  • 2 tbsp Coconut oil

Sauce – 1

  1. Dice the feta cheese and place in a mixing bowl / food processor. Add the homemade yoghurt, salt, gourmet pepper and one tablespoon of mayonnaise. Mix / stir briefly. Transfer and chill briefly.

Sauce – 2

  1. Score the tomatoes crosswise and pour boiling water over them / scald them. Then peel off the tomato skin and dice. Season with rosemary, salt and gourmet pepper. Put in a mixing bowl / food processor or similar. Puree and season with the rest of the mayonnaise and the honey, then transfer.

Salad & marinade

  1. Wash mini cucumber, pat dry, halve then cut into pieces. Put in a bowl. Wash tomatoes, pat dry, halve and add as well. Rinse and spin dry the mixed salad, add. Mix / stir a marinade of milk, vinegar, salt, gourmet pepper and raw cane sugar.

French fries

  1. Cut the poultry sausage into thick strips of French fries. Take a bowl and crack an egg in it, whisk. First turn the strips of French fries in flour, then pull them through the beaten egg. Then heat a pan with coconut oil and fry the strips of French fries in it until golden brown. Then serve on two flat plates with the salad and the two sauces.
Dinner
European
french fries with difference

Facebook Comments

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Chili Con Pumpkin

Chop Suey