John Myers
Contents
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Ingredients
French fries with a difference
Sauce - 1
- 25 g Feta cheese
- 50 g Homemade yogurt
- 2 tbsp Homemade mayonnaise
- Salt, gourmet pepper to taste
Sauce - 2
- 3 Tomatoes
- 1 tbsp Mayonnaise
- Spices (rosemary, salt, gourmet pepper) to your taste
- 1 tsp Honey
Salad & marinade
- 1 Mini cucumber
- 1 Handful Tomatoes small
- Salad mixed according to taste
- Vinegar to taste
- Salt, gourmet pepper, raw cane sugar to your taste
French fries
- 400 g Poultry - meat sausage
- 1 Egg
- 60 g Wheat flour
- 2 tbsp Coconut oil
Instructions
Sauce - 1
- Dice the feta cheese and place in a mixing bowl / food processor. Add the homemade yoghurt, salt, gourmet pepper and one tablespoon of mayonnaise. Mix / stir briefly. Transfer and chill briefly.
Sauce - 2
- Score the tomatoes crosswise and pour boiling water over them / scald them. Then peel off the tomato skin and dice. Season with rosemary, salt and gourmet pepper. Put in a mixing bowl / food processor or similar. Puree and season with the rest of the mayonnaise and the honey, then transfer.
Salad & marinade
- Wash mini cucumber, pat dry, halve then cut into pieces. Put in a bowl. Wash tomatoes, pat dry, halve and add as well. Rinse and spin dry the mixed salad, add. Mix / stir a marinade of milk, vinegar, salt, gourmet pepper and raw cane sugar.
French fries
- Cut the poultry sausage into thick strips of French fries. Take a bowl and crack an egg in it, whisk. First turn the strips of French fries in flour, then pull them through the beaten egg. Then heat a pan with coconut oil and fry the strips of French fries in it until golden brown. Then serve on two flat plates with the salad and the two sauces.
