John Myers
Contents
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Ingredients
- 100 g Grated Emmental cheese
- 4 slices Sandwich Toast
- 50 g Butter
- 4 slices Boiled ham, cooked and smoked
- 2 tbsp Butter
- 2 Eggs
- 1 ball Mozzarella
- 20 g Cream cheese
- 2 Gherkins
- Dried oregano
- Salt
- Black pepper from the mill
Instructions
- Brush the four toast slices well with butter
- Heat a pan and place the coated toast slices in the pan with the butter side and roast until golden brown, on both sides.
- Now line a baking sheet with parchment paper and place two toasted slices of toast on top. Preheat the oven to 220 ° C.
- Cut the mozzarella into slices and top the toast slices with mozzarella. Cut the pickles into slices.
- Place the cooked ham slices and pickled cucumber slices on both mozzarella slices.
- Spread the cream cheese on both topped slices. Scatter the dried oregano on top.
- Now place the other two toast slices on the topped toast slices.
- Grate the Emmental cheese and sprinkle it on the finished toast slices, put in the preheated oven and gratinate. Now set the oven to grill.
- In the meantime, heat the pan on the stove, melt a little butter and then crack open the two eggs and bake them to make fried eggs.
- Take the toast slices out of the oven and place the fried eggs on top. Enjoy your meal
Nutrition
Serving: 100gCalories: 674kcalCarbohydrates: 0.9gProtein: 2.4gFat: 74.6g
