Fresh Fried Potatoes with Fried Egg

5 from 8 votes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 124 kcal


The eggs

  • 2 piece Diced onions
  • 3 tablespoon Butter
  • Salt
  • Black pepper from the mill
  • 4 piece Free range eggs
  • 1 tablespoon Butter
  • Salt


  • Peel the potatoes and cut into thin slices. Mix with a little salt and pepper to taste. Heat the butter in a pan. Add the potatoes and fry a little over a high heat while turning.
  • Keep baking at a low temperature until they are almost cooked. Takes about 15-20 minutes. Now mix the onions in and fry everything brown over high heat.
  • Beat the eggs in a separate pan in heated butter and sprinkle with a little salt and fry them to make fried eggs. Then place on a plate with the fried potatoes and eat. Good Appetite.


Serving: 100gCalories: 124kcalCarbohydrates: 14.5gProtein: 1.8gFat: 6.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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