Fried Asian Noodles with Mushrooms

5 from 5 votes
Prep Time 30 minutes
Cook Time 15 minutes
Rest Time 20 minutes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 137 kcal


  • 200 gr Mie noodles
  • 10 g Mu-Err mushrooms
  • 200 ml Water
  • 1 medium sized Clove of garlic
  • 2 cm Fresh ginger
  • 1 tbsp Coconut oil
  • 4 piece Frozen spring onions
  • 1 tbsp Chili oil
  • 5 tbsp Soy sauce dark
  • 2 tbsp Lemon juice
  • 2 tbsp Roasted coconut chips
  • 1 tbsp Coriander leaves
  • Salt and pepper


  • Cook the pasta in salted water according to the instructions on the package, drain and drain.
  • Soak the mushrooms in water and let them swell for 20 minutes. Squeeze out the mushrooms, rinse with plenty of water and cut into large pieces.
  • Peel off the garlic clove, halve and cut into slices. Peel the ginger and cut into slices. Let the onions thaw slightly, clean and cut into thin rings.
  • Heat coconut oil in a pan. Briefly sauté the garlic and ginger. Add the mushrooms, leek onions and 1 tablespoon coconut chips, chilli oil and fry for about 2 minutes. Season with salt and pepper. Add the noodles. Stir everything Fry for 2-3 mins. Season with soy sauce and lemon juice.
  • Pluck the coriander leaves from the stalks. Arrange the noodles on plates, sprinkle with corinado and coconut chips and serve with 1 waxy egg per portion.


Serving: 100gCalories: 137kcalCarbohydrates: 8.9gProtein: 3.9gFat: 9.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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