John Myers
Contents
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Ingredients
Creamed spinach:
- 3 Shallots
- 1 tbsp Rapeseed oil
- 500 g Frozen spinach
- 50 ml Water
- 1 pinch Seasoning salt
- 1 pinch Garlic pepper
- 1 pinch Freshly grated nutmeg
- 1 pinch Telly cherry pepper
- 100 g Sour cream
Salt potatoes:
- 1 kg Waxy potatoes
- 1 tbsp Butter
- 1 pinch Garlic pepper
- 1 pinch Seasoned salt
Fried eggs:
- 8 Eggs
- 1 pinch Fleur de sel
- 1 pinch Telly cherry pepper
Instructions
Creamed spinach:
- Peel shallots and finely dice. Heat the oil and fry the shallots in it. Then add the spinach, seasoned salt, garlic pepper, nutmeg and pepper. Cook for about 15 minutes!
Salt potatoes:
- In the meantime, peel the potatoes and cook in the pressure cooker for about 4-5 minutes or in a normal pot for about 15-20 minutes, depending on the size of the potatoes. Then add butter, seasoned salt and garlic pepper!
Fried eggs:
- Brown the butter in a non-stick pan and add 8 eggs to the pan one at a time. Put them one at a time, first in a cup, then in the pan! Fry for approx. 3-4 minutes! Depending on the desired egg yolk consistency 🙂 Salt!
Creamed spinach:
- Refine the creamed spinach with sour cream.
Serve! 🙂
Nutrition
Serving: 100gCalories: 78kcalCarbohydrates: 9.3gProtein: 2.1gFat: 3.4g
