Contents
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Ingredients
- 150 g King oyster mushrooms
- 1 Clove of garlic
- 1 tsp Dried marjoram
- 5 tbsp Olive oil
- Salt
- Black pepper from the mill
- 20 g Liquid butter
- 1 tbsp Breadcrumbs
- 1 tbsp Grated Parmesan
- Flakes of butter
Instructions
- Clean the mushrooms and cut into pieces
- mix the mushrooms with the crushed clove of garlic, marjoram and olive oil ... season with salt and pepper
- Grease a baking dish and pour in the mushroom mixture
- knead the liquid butter with the breadcrumbs and the Parmesan and sprinkle over the mushrooms
- Sprinkle with flakes of butter and bake in the preheated oven at 200 ° under and top heat on the 2nd rail from the bottom for 15 minutes
Nutrition
Serving: 100gCalories: 455kcalCarbohydrates: 8.2gProtein: 5.1gFat: 45.2g