John Myers
Fried Noodles with Mung Bean Sprouts
The perfect fried noodles with mung bean sprouts recipe with a picture and simple step-by-step instructions.
- 200 g Mung bean sprouts fresh
- 60 g Mie noodles
- 2 tbsp Vegetable oil
- 5 tbsp Soy sauce japanese
- 1 Carrot
- 0,25 Celeriac fresh
- 1 pole Leek
- Turmeric
- Pepper
- Cook the Mie noodles according to the instructions on the packet and set aside.
- Wash, peel and cut the carrot into sticks. Peel the celery (1/4 tuber – the amount is unfortunately not accepted above …) and cut into sticks. Halve the leek lengthways and cut into rings. Wash the mung bean sprouts and drain well.
- Heat the oil in a large pan. Add the leek, carrot and celery to the pan and cook over medium heat for about four minutes. Stir occasionally.
- Add the sprouts and cook for about 5 minutes. Stir occasionally.
- Put the Mie noodles in the pan. Season with turmeric, pepper, garlic granules (of course, fresh garlic is also possible) and soy sauce. Tip: If you like, you can also add an egg to the pan with pasta and vegetables.
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