Fried Onion Bread for Those in Hurry

5 from 6 votes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 207 kcal


  • 500 g Flour
  • 2 tbsp Vinegar
  • 1,5 tsp Salt
  • 70 g Sunflower seeds
  • 70 g Linseed
  • 30 g Sesame seeds
  • 2 tbsp Roasted onions
  • 400 ml Lukewarm water
  • 1 cube Yeast
  • 1 pinch Fenugreek powder


  • Who doesn't know that, moldy bread, baker closed, unexpected visit or whatever else there is. With this recipe everyone, whether practiced or not, conjures up delicious fresh bread on the table.
  • Put all the ingredients in a bowl. Dissolve the yeast in the water and add to the other ingredients.
  • Mix with the kneading dough to a very soft, sticky dough and immediately place in a loaf pan lined with baking paper. Smooth with water and place in the oven that has not been preheated.
  • Turn on the oven to 175 ° and bake the bread for 60 minutes. Take the bread out of the pan with the baking paper and bake for another 10 minutes.


Serving: 100gCalories: 207kcalCarbohydrates: 34.2gProtein: 7.4gFat: 4.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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