Fried Pak Choi Omelets with Tomato Mozzarella

5 from 6 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 16 kcal


  • 3 piece Pak choi
  • 2 Pc. Free range eggs
  • 1 Pc. Fresh tomato
  • 1 Pc. Mozzarella
  • 1 pinch Cayenne pepper
  • 1 tsp Lemon and salt paste
  • 1 tbsp Olive oil


  • Wash the pak choi and cut into quarters, dice the tomato, cut the mozzarella into slices, crack the eggs, stir in the lemon-salt paste.
  • Heat the oil, fry the pak choi in it, pour the egg mixture over the pak choi, place the mozzarella slices over everything, then garnish with diced tomatoes and let set in the oven at 200 ° C.


Serving: 100gCalories: 16kcalCarbohydrates: 1.6gProtein: 0.6gFat: 0.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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