- 170 g Roasted peppers cleaned (also called pimentos!)
- 1 tbsp Sunflower oil
- 1 tbsp Butter
- Coarse sea salt
- Clean the roasted peppers, wash and drain well. Heat sunflower oil (1 tbsp) and butter (1 tbsp) in a pan, add the roasted peppers and fry, turning continuously, until the skin blisters. Take the fried peppers (Pimentos de Pardon) out of the pan, sprinkle with sea salt and serve.