John Myers
Fried Potatoes with Rosemary, Green Beans with Savory, Fried Egg in Butter
The perfect fried potatoes with rosemary, green beans with savory, fried egg in butter recipe with a picture and simple step-by-step instructions.
- 1 kg Potato
- 500 g Beans
- Egg for fried egg at will
- 2 Pc. Onion red
- 1 a little Butter for fried eggs
- Oil for frying
- Rosemary
- Savory
- Salt
- Pepper from the grinder
- Sweet paprika
- Boil the potatoes in their skins, let them cool down briefly and peel them. Put a red onion in a little oil, finely chopped, and fry the thick potato slices vigorously with salt, pepper, rosemary and finally with paprika.
- Fry the second onion with the beans in a little oil or in butter with salt, pepper and savory for 15 minutes.
- Just make the fried eggs to your liking, please … I just melt the butter, add the eggs immediately. Advantage, the edges do not burn.
- Enjoy a simple but delicious dish for you!
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