Boil the potatoes in their skins, let them cool down briefly and peel them. Put a red onion in a little oil, finely chopped, and fry the thick potato slices vigorously with salt, pepper, rosemary and finally with paprika.
Fry the second onion with the beans in a little oil or in butter with salt, pepper and savory for 15 minutes.
Just make the fried eggs to your liking, please ... I just melt the butter, add the eggs immediately. Advantage, the edges do not burn.
Enjoy a simple but delicious dish for you!