John Myers
Contents
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Ingredients
- 1 kg Potato
- 500 g Beans
- Egg for fried egg at will
- 2 Red Onion
- 1 a little Butter for fried eggs
- Oil for frying
- Rosemary
- Summer Savory
- Salt
- Pepper from the grinder
- Sweet paprika
Instructions
- Boil the potatoes in their skins, let them cool down briefly and peel them. Put a red onion in a little oil, finely chopped, and fry the thick potato slices vigorously with salt, pepper, rosemary and finally with paprika.
- Fry the second onion with the beans in a little oil or in butter with salt, pepper and savory for 15 minutes.
- Just make the fried eggs to your liking, please ... I just melt the butter, add the eggs immediately. Advantage, the edges do not burn.
- Enjoy a simple but delicious dish for you!
Nutrition
Serving: 100gCalories: 138kcalCarbohydrates: 24gProtein: 8g
