Friesenrather Layers, Nut Cake

5 from 5 votes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 8 people
Calories 280 kcal



  • 250 g Cream
  • 350 g Flour
  • 4 Pc. Eggs
  • 250 g Sugar
  • 1 packet Baking powder
  • 1 packet Vanilla sugar
  • 1 tablespoon Cocoa


  • 125 g Margarine
  • 125 g Sugar
  • 4 tablespoon Milk
  • 200 g Ground almonds or nuts



  • Mix all ingredients except the cocoa into a dough.
  • Line the baking sheet with parchment paper and spread half of the batter on a baking sheet.
  • Mix the other half with the cocoa and spread carefully on the light dough.
  • Bake for 15 min, 200 ° C with top / bottom heat


  • Mix all ingredients for the topping and bring to the boil. (e.g. Thermomix, 5min, 100 ° C, level 1)
  • Spread the topping on the baked floor.
  • Bake 15-20 min, 200 ° C with top / bottom heat
  • Let cool down and enjoy. P.S .: nothing for diabetics ..... topping is very sweet and reminds a little of nut corners. 😉


Serving: 100gCalories: 280kcalCarbohydrates: 30gProtein: 3gFat: 16.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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