Contents
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Ingredients
Modification for me
- 500 ml Natural yoghurt
- 400 g Cream curd
- 8 Amarettini almond biscuits crush 2 prince roll biscuits
- 200 ml Buttermilk
- 1 Long dessert spoon
- 1 Drinking straw
Instructions
- Remove the green from the strawberries. Cut in half. Puree the strawberries with natural yoghurt and low-fat quark in the food processor. Put in a bowl. Leave 1/3 in the machine and now add the buttermilk and mix briefly. Put in another bowl.
- Place both bowls in the freezer. it should be almost half frozen. My husband got his portion in a dessert glass, sprinkle the whole with the crumbly amarettini. My portion came in a drinking glass with a straw. If you want, you can decorate the portions with lemon balm leaves
Nutrition
Serving: 100gCalories: 66kcalCarbohydrates: 4.4gProtein: 4.3gFat: 3.3g