Fruity Fish Curry

5 from 2 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 169 kcal


  • 250 g Rice parboiled
  • 2 Red onions
  • 3 Medium carrots
  • 1 Sour apple e.g. Boskoop
  • 750 g Cod fillet
  • 1 tbsp Butter
  • 1 tbsp Oil
  • 1 tsp Curry powder
  • 0,5 tsp Sugar
  • 150 ml Apple juice
  • 1 tbsp Desiccated coconut
  • 0,5 tbsp Go. pistachios
  • Juice of one lemon
  • Salt pepper


  • 1. Cook the parboiled rice according to the instructions on the packet. 2. Peel and cut the onions into eighths. Wash the carrots and the apple. Peel the carrots and cut into sticks. Halve the apple, core it and cut into wedges. Clean the cod, drizzle with lemon juice and dice. 3. Heat the butter and oil in a pan. Steam the onions and carrots in it for about 5 minutes. Add the apple wedges and the fish cubes, season everything with salt, pepper, curry and sugar and add the apple juice. 4. Toast the desiccated coconut in a pan without fat. Mix the rice with the chopped pistachios. Sprinkle the fish curry with desiccated coconut. Enjoy your meal!


Serving: 100gCalories: 169kcalCarbohydrates: 18.7gProtein: 10.8gFat: 5.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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