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Fruity Salad with Strips of Turkey

5 from 5 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 560 kcal

Ingredients
 

  • 50 g Salad
  • Turkey breast fillet in strips
  • 50 g Quartered strawberries
  • 50 g Sliced ​​avocado
  • 50 g Halved grapes
  • 1 tbsp White wine vinegar
  • 1 tsp Oil
  • 1 tsp Lemon juice
  • Salt, pepper, curry powder and various dried herbs

Instructions
 

  • Arrange the lettuce leaves, strawberries, avocado and grapes on a plate. Make a dressing from vinegar, lemon juice, salt and pepper. Season the meat with curry, herbs, salt and pepper. Fry for about 8 minutes over a mild heat. Put the dressing on the salad and arrange the meat on the salad.

Nutrition

Serving: 100gCalories: 560kcal
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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