Frying The Kohlrabi: How to do The Vegetables in The Pan

Fry kohlrabi – that’s how it works

Kohlrabi is ideal as a delicious side dish. All you need to prepare it is kohlrabi, 2 teaspoons of olive oil, and some salt and pepper. To roast the vegetables, you can follow the steps below:

1. First, peel your kohlrabi and then cut it into small, bite-sized cubes.
2. Then let the kohlrabi cubes cook in salted water for about 5 to 6 minutes.
3. Now put the olive oil in a pan and heat it up.
4. Then the cubes come into the pan and are seasoned with salt and pepper. The kohlrabi must now fry for about 5 minutes before it is turned.
5. Then let the vegetables fry for a few minutes on the other side as well. As soon as the kohlrabi is slightly brown, you can remove it from the pan.

Delicious kohlrabi and vegetable pan with chicken strips

For the dish, you will need 2 kohlrabi, 1 onion, 2 carrots, 1 pepper, 150 grams of chicken breast fillet, 2 teaspoons of olive oil, and salt and pepper.

1. First, peel the vegetables and cut them into bite-sized pieces.
2. Then devote yourself to the chicken breast fillet and cut this into thin strips as well.
3. Now boil water and let the kohlrabi pieces cook in it for 5 to 6 minutes.
4. Then heat the olive oil in a pan and then add the kohlrabi pieces. Then also add the remaining vegetables and the chicken breast strips, season with salt and pepper, and let the vegetables and meat sauté for about 5 minutes before turning.
5. As soon as the vegetables and meat are well roasted, the vegetable stir-fry is ready. Rice or potatoes are ideal as a side dish for the dish.