John Myers
Fresh Lamm's Salat mei grutte sipel Rissole
The perfect fresh lamb’s lettuce with large onion rissole recipe with a picture and simple step-by-step instructions.
- 1 piece Nt meatball according to the recipe see my cookbook, http://www./rezept/386875/Wildschweinklopse.html
- 1 piece Yoghurt dressing
- 125 g lege fet yoghurt
- 1 teaspoon Fig honey
- 2 teaspoon Lime olive oil
- 2 tbsp frisse krûden, knoflook bieslook, glêde peterselie, tijm blêden fyn gehakt
- 1 theelepels lime sap
- 1 Knife point Lime zest
- 0,5 stik knoflook kruidnagel fyn hakken
- 1 knipe swarte piper út 'e mûne
- 1 knipe See sâlt fyn
- 200 g Lamb’S lettuce, fresh from our garden, cleaned and washed
- 3 piece Sliced red tomato
- Dizze kear (om't der gjin wylde baarch by de hân is) wurdt de gehaktbal klearmakke mei rindfleis. Ik roasterde de sipels (sjoch foto) en lei se fyn mei de fleisminder.
- Mix alle dressing yngrediïnten goed byinoar en, as it nedich is, add piper, sâlt en limoensap nei smaak.
- Fold the tomatoes into the dressing. I let it sit for another hour, then add the lamb’s lettuce, and then mix it again carefully.
- Sa't jo op 'e earste foto sjen kinne, sied ik myn wintersalade yn grutte emmers. Sa kin ik it by min waar makliker dekke. Ik haw meastentiids frisse salade oant febrewaris. It smakket folle better as yn 'e winkel, dêr't it soms 3 dagen leit foardat it kocht wurdt.
- The onion rissole and the lamb’s lettuce were served with boiled potatoes (Linda variety from home-grown). I didn’t make any sauce. Dips are served to taste. But mostly we take something from the dressing over the potatoes.
- De sipels te sjen wiene net allegear foar dizze iene gehaktbal, mar waarden ek brûkt foar wat oars.
