Alasca Pollock le Prátaí Peirsil

Thoroughly brush the potatoes clean and cook with the caraway seeds for 20 minutes.

During this time, melt the butter with the oil in a pan, season lightly with pepper and salt, fry the fish lettuce for about 5 minutes over a mild heat; then turn and place the quartered onion in between (this prevents the breading from browning too much and makes it taste good); Fry the 2nd side for another 5 minutes.

Pour off the potatoes, peel them and nappate them with the clarified butter from the pan, then sprinkle with chopped parsley and serve with the fried fish.

Go with a fresh green salad or a fine mixed vegetable.

Note 5: we love these frozen fish lettuce because they have such a fine, thin breading and the fish underneath remains wonderfully juicy - and their shape is extremely pan-friendly. I get these delicious things at bof.ost and always have them in stock.