John Myers
Clár ábhair
show
Comhábhair
don taos
- 175 g Im
- 160 g siúcra
- 200 g Plúr
- 1 CTA Púdar bácála
- 1 Uibheacha
don líonadh
- 4 Úlla (Boskoop)
- 0,5 l sú úll
- 0,5 l A líomóid
- 200 g siúcra
- 2 P Púdar custard fanaile
don uachtar
- 200 ml Cream
- 2 cupáin Uachtar géar
- 2 CTA Siúcra cainéil le haghaidh sprinkling
treoracha
- Peel úlla agus gearrtha i ciúbanna.
- Bring the apple juice, lemon juice, sugar and the custard powder to a boil.
- Stir several times during the boil until the mixture is a little firm.
- Remove from the stove, fold in the apple pieces. Let cool down
- Make a shortcrust pastry from the dough ingredients and place in a springform pan.
- Pull the dough up along the edges of the pan.
- Then pour the cooled apple pudding mixture onto the raw shortcrust pastry and bake at 180 - 200 top / bottom heat for approx. 25 - 30 minutes.
- Let cool for a few hours.
- For the decoration, beat the sane with sugar until stiff and then carefully fold in the sour cream.
- Spread the cream and sour cream on the cooled cake and - depending on your taste - sprinkle with a cinnamon-sugar mixture.
