John Myers
Clár ábhair
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Comhábhair
Anlann vanilla
- Púdar cainéal
- 400 ml Bainne
- 100 ml Cream
- 2 Buíocán uibhe
- 25 g siúcra
- 12 g Stáirse bia
- 12 g Salann
- 0,5 píosa Pod fanaile scríobtha amach
treoracha
Slices Apple
- Set the sous vide water bath to 70 degrees. Eighth the apple with the skin and vacuum seal in a bag. Cook sous vide for 60 minutes. If you want the apple wedges softer, raise the temperature a little.
Anlann vanilla
- Put all the ingredients in a saucepan and stir well together. Bring to the boil briefly and then set aside.
- Take the apple wedges out of the bag and arrange on top of the vanilla sauce. Pinch of cinnamon on top and you're done.
Cothú
Ag Freastal: 100gCalories: 119kcalCarbaihiodráití: 10.7gPróitéin: 3gSaill: 7.1g
