John Myers
Clár ábhair
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Comhábhair
- 150 g Seacláid dorcha
- 125 g Im
- 200 g Plúr
- 3 CTA Púdar bácála
- 2 tbsp Púdar cócó
- 130 g siúcra
- 1 CTA Siúcra fanaile
- 4 Uibheacha
- 50 ml Bainne
- 1 Cherry morello jar
Chun spriongaí:
- 100 g almóinní calctha
- 50 g seacláid grátáilte
treoracha
- Melt the butter and dark chocolate. In the meantime, sieve the flour, baking powder and cocoa powder together in a large bowl, add the sugar and vanilla sugar. Mix the melted chocolate with the eggs and milk and add to the other ingredients ... stir well. Drain the cherries and then fold in. Put the dough in a lightly greased baking dish, sprinkle with the flaked almonds and the grated chocolate and bake in the preheated oven at 180 ° C top / bottom heat, in about 45 minutes The cake tastes good with pears too! Good Appetite
Cothú
Ag Freastal: 100gCalories: 449kcalCarbaihiodráití: 46.4gPróitéin: 8.5gSaill: 25.6g
