John Myers
Clár ábhair
show
Comhábhair
flesh
- 3 Dioscaí Cold roast beef from the day before (it was still 600 g)
- 2 Oinniúin i dingeacha
- 350 g Bavarian soft cheese alternatively cut blue cheese into slices
Pónairí
- 500 g pónairí rádala glas úr
- 1 Oinniún gearrtha i leath fáinní
- 100 g Diced raw ham or bacon
- 100 ml Broth glasraí
- Plúr im nó cornstarch tuaslagtha in uisce a cheangal
- 6 Trátaí cocktail
- 1 tbsp Mionghearrtha go mín blasta
- Piobar salainn
garnish
- We had jacket potatoes with rocket pesto and pepperoni pesto
treoracha
Recipe reference
- Roast beef gently cooked (backwards) rocket pesto pepperoni pesto
a ullmhú
- Put roast beef in the freezer for 40 minutes -.-.-.- it is easier to cut
ullmhú
- Clean the runner beans -.-.-.- blanch in plenty of boiling salted water for 10 minutes, drain and rinse in ice water
- Seat the onion and diced ham -.-.-.- add the savory -.-.-.- stir -.-.-.- deglaze with the stock -.-.-.- stir in the beans -.-.-.- Simmer for 5 minutes -.-.-.- season with the spices -.-.-.- thicken with the butter or cornstarch
- Cut the leftover roast beef into steak slices -.-.-.- cover with briefly steamed onion wedges -.-.-.- Then put the cheese slices -.-.-.- Soften the cheese with a bunsen burner
an -áthas ar
- Arrange the cheese steaks with the beans, cocktail tomatoes and a side dish of potatoes, serve and "off to the throat" ...... should mean = enjoy
last rest
- the thin end piece came on the breakfast roll
Cothú
Ag Freastal: 100gCalories: 31kcalCarbaihiodráití: 4.5gPróitéin: 2gSaill: 0.5g
