John Myers
Cáca Cásca Uimh. 3
An císte Cásca foirfe uimh. 3 oideas le pictiúr agus treoracha simplí céim ar chéim.
caramelize:
- 3 spúnóg uisce
- 150 g Siúcra
- 1 paicéad siúcra fanaile donn
- 100 g Plúr sifted
- 20 g púdar cócó beagán dí-oilithe
- 50 g Mondamine powder
- 1,5 teaspoon púdar bácála
- 2 ríomhaire. Apple Elstar
- 2 spúnóg bhoird siúcra fanaile
Spainnis:
- 2 cl Deochanna 43
Líonadh:
- 1 Pc. Cream
- 500 ml iógart
- 2 spúnóg bhoird siúcra fanaile
- 2 pinch Zest Oráiste
- 1 pinch pónairí tonka grátáilte
resolved:
- 6 leathán geilitín
Maisiú:
- 1 packet Fondant nests
Bake sponge cake:
- Beat eggs, water + sugar for 10 minutes until frothy. Mix the flour, mondamine, cocoa + baking powder, fold in.
- Fold in the egg liqueur. Pour the batter into a laid out springform pan. Bake at 200 ° C for approx. 30-40 minutes.
Úlla:
- Peel and cut into cubes. Sprinkle with lemon, 2 tablespoons. Add vanilla sugar, pour 43 liqueur over the top. Heat pan all in pan gently caramelize. (All liquid has to be reduced first) let cool down.
- Put the yogurt, cream cheese and flavors in a bowl,
- Dissolve the gelatine. Put in the cream, adjust before.
- Whip the cream with the whipped cream, fold in. Remove a part and put it in the piping bag for decoration.
- Cut through the cake, put some cream on the first base, sprinkle the apples over it.
- 2. Lay on the bottom, pour the rest of the cream over it. Cool well.
Maisigh:
- We now use the piping bag, spray according to our own ideas.
- Now put the fondant eggs on top! Happy Easter everyone.
- Cool at least 90 minutes!
