Clár ábhair
show
Comhábhair
- 250 g Spaghetti
- 1 kl. ceann Cabáiste Savoy
- 300 g China stir-fry vegetables
- 150 g Ciúbanna liamháis
- 1 Oinniún
- Salann
- Pepper
- Chlipowder
- Anlann soighe
- Púdar sinséar
- Ola
treoracha
- Cook the spaghetti in salted water al dente.
- Boil the savoy cabbage in salted water for about 10 minutes, remove, cut into small pieces and sauté in the oil with the diced onion, diced ham and pan-fried Chinese vegetables, season with salt, pepper, chilli, ginger and soy sauce
- Put the spaghetti in the vegetable pan, mix everything well, and fry again, turning, and serve hot.
Cothú
Ag Freastal: 100gCalories: 339kcalCarbaihiodráití: 47.8gPróitéin: 14.2gSaill: 9.9g