John Myers
Clár ábhair
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Comhábhair
- 2 dornán Leitís Uain
- 1 beag Oinniún
- 2 péitseoga sléibhe
- 3 tbsp Ola
- 1 tbsp Sú líomóide
- 2 tbsp uisce
- Salann
- Pepper
- Uachtar balsamach
treoracha
- Peel the onion, dice it finely and mix it in a bowl with oil, lemon juice, salt, pepper and water.
- Remove the stone from the peaches, dice and add to the dressing.
- Wash the lamb's lettuce, drain it and arrange on a plate, pour the peach dressing over it, serve decorated with balsamic cream.
Cothú
Ag Freastal: 100gCalories: 448kcalCarbaihiodráití: 0.6gPróitéin: 0.1gSaill: 50.1g
