Hash Lúipín le Beacáin, Prátaí agus Glasraí Úra

Avoid lupine fillet in oil, add onions and mushrooms, boil potatoes as required (pepper, salt, etc.), use drained potato water to deglaze the hash, grate fresh vegetables or use the spiral peeler to serve on the plate. Arrange the hash on 2 leaves of chicory, add 2 slices of tomato as a decoration