John Myers
Clár ábhair
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Comhábhair
- Prátaí mar is gá
- 1 beag Oinniún dísle go mín
- Some meat broth but warm
- Fínéagar agus ola
- Piobar salainn
- 1 pinch siúcra
- Chives if you like
- Some Maggi seasoning
- 500 g De réir feoil mhionaithe
- 2 Uibheacha
- Salt, pepper and paprika seasoning
- Roinnt semolina
- Roinnt cáis ghrátáilte
treoracha
- Boil the potatoes, peel them and let them cool. In the meantime, peel the onion and cut it into small pieces, while you can prepare the meat broth. It should be used warm as it is better absorbed by the potatoes.
- Cut the potatoes into slices or, better said, knead them 🙂 as the Swabian says. then mix the meat broth, the spices with the sugar and the vinegar and the seasoning. Add the chives and finally add the oil as it now combines better with the salad.
- Mix the minced meat with the eggs and spices including the grated cheese, add some semolina for the consistency. Now form the meat fritters and fry them in the pan as usual. I always put them in the oven to finish cooking. Good luck and good hunger; o)
Cothú
Ag Freastal: 100gCalories: 20kcalCarbaihiodráití: 5g
