John Myers
Clár ábhair
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Comhábhair
taos
- 3 píosa Uibheacha
- 200 g siúcra
- 80 ml Bainne
- 20 ml Branda piorra
- 300 g Plúr
- 1 data Púdar bácála
líonadh
- 2 data Púdar custard
- 1 lítear Bainne
- 6 píosa Pears fresh, depending on their size
Sprinkles
- 300 g Plúr
- 180 g siúcra
- 180 g Im
treoracha
- Dough: Put the eggs, sugar and milk in a bowl and stir the ingredients until frothy. Add flour and baking powder and mix into a smooth batter. Finally stir in the pear brandy.
- 2nd filling: cook a vanilla puding from the ingredients and let the finished pudding cool. I had made it the night before and put it in the fridge overnight. Peel, core and slice the pears.
- Sprinkles: Próiseáil na comhábhair go léir ina spriongaí.
- Spread the dough evenly on a greased baking sheet. Spread the pudding on the dough. Spread the pear slices on the pudding and top with the crumble at the end.
- Put the cake in the electric oven preheated to 180 degrees (top / bottom heat) and bake for 45-50 minutes.
Cothú
Ag Freastal: 100gCalories: 244kcalCarbaihiodráití: 38.8gPróitéin: 4.3gSaill: 7.6g
