Clár ábhair
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Comhábhair
- 400 gr Prátaí
- 0,25 pod Paprika
- 1 Úll Braeburn
- 2 Uibheacha bruite agus saillte
- 100 g Maonáisise
- 4 Gherkins pickles
- 100 ml Uisce cúcamar
- Pepper, salt, vinegar
- Roinnt peirsil
- Spites
- 500 g Pork back
- 1 Oinniún
- Paprika
- Rose paprika, salt and pepper
treoracha
- Boil potatoes in their skins, peel them lukewarm for about 20 minutes.
- Cut the pepper and apple into small pieces. Slice the gherkins. Cut the eggs into small pieces
- Mix mayo and all other ingredients.
- Cut the well cooled potatoes into small cubes and mix with the sauce.
- Cut the meat into cubes and stick alternately with peppers and onions on skewers and season
- We cooked them on the grill, but also delicious in the pan in the weather.
- a few photos unfortunately disappeared on the internet. Or I was too bumbling.
- We had some cucumber salad with it.
Cothú
Ag Freastal: 100gCalories: 230kcalCarbaihiodráití: 0.3gPróitéin: 14.9gSaill: 19g