John Myers
Clár ábhair
show
Comhábhair
- 300 g Margarine
- 250 g siúcra
- 5 Uibheacha L
- 300 g Plúr
- 1 data Púdar bácála
- 3 CTA Cineaman
- 3 CTA Cócó neamh-mhilsithe
- 0,125 L Fíon dearg
- 150 g Sprinkles seacláide
- 150 g Siúcra púdraithe
- 3 tbsp Fíon dearg
treoracha
- Mix the flour with baking powder, cinnamon and cocoa well. Mix the margarine with the sugar until foamy, gradually add the eggs and stir in each egg for about 1 minute. Add the flour mixture and red wine and mix everything into a smooth dough. Fold in the chocolate sprinkles. Grease a springform pan (26 cm). Put the dough in the springform pan and bake in the preheated oven at 180 ° for about 60-70 minutes. Let cool down. Make a glaze from powdered sugar and red wine and pour over the cooled cake.
Cothú
Ag Freastal: 100gCalories: 397kcalCarbaihiodráití: 53gPróitéin: 3gSaill: 18.3g
