John Myers
Clár ábhair
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Comhábhair
- 200 g leek
- 200 g Soilire
- 2 Cairéid
- 2 Bataí lemongrass
- 100 g Eorna
- 1 tbsp Im
- 1 L Builleán feola
- 8 Knackerli or Wienerli
- Salann
- Pepper
treoracha
- Wash vegetables. Cut the leek into strips, celery and carrots into cubes. Crush the lemongrass gel a little.
- Steam everything in butter in a large pan for approx. 3 minutes.
- Add the barley and sauté briefly.
- Add the meat stock and simmer covered for about 1 hour over low heat.
- Remove lemongrass gel and season. Add the Knackerli whole or cut into rings. Bring to the boil and serve hot.
- Tip 6: Refine with 1dl cream.
Cothú
Ag Freastal: 100gCalories: 142kcalCarbaihiodráití: 3gPróitéin: 2gSaill: 13.6g
