John Myers
Clár ábhair
show
Comhábhair
- 3 pc Uibheacha
- 2 cupáin siúcra
- 1 data Púdar bácála
- 2 cupáin Plúr
- 1 cupáin Cócó neamh-mhilsithe
- 1 Corn Ola
- 1 Corn Uisce mianraí
- 1 Corn Chocolate drops either dark or whole milk / or both
treoracha
- Stir the eggs and sugar into a mass, so that the sugar has completely dissolved and a sugar-egg cream forms. (approx. 3-5 min stirring time)
- Mix dry ingredients, i.e. flour, baking powder and cocoa, and then add to the sugar-egg cream alternately with oil.
- As the penultimate step, stir in the mineral water, which ensures the dough is fluffy.
- Finally fold in the chocolate drops and then pour the mixture into a baking pan. (Little tip: Mix the drops with 1 tbsp cocoa and then fold in, then they do not sink to the bottom but are distributed in the dough)
- Baking time: 25-35 min (stick sample!) Lower and upper heating / circulating air 150-175 ° C
Cothú
Ag Freastal: 100gCalories: 432kcalCarbaihiodráití: 1.5gPróitéin: 0.2gSaill: 48.1g
