John Myers
Clár ábhair
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Comhábhair
Don talamh:
- 100 g Aráin mhionghearrtha
- 50 g Im leachtach
Le líonadh:
- 300 g Cáis uachtair
- 100 g siúcra
- 1 Uibheacha
- 1 Buíocán uibhe
- 2 CTA Sliocht vanilla
- 100 g Cáis crème fraiche
- 4 tbsp Curd líomóide
treoracha
- Mix the biscuit crumbs with the butter and press them onto the bottom of a springform pan with a diameter of 18cm
- Bake the base on the middle rail at 175 ° in the preheated oven for 10 minutes and remove from the oven
- turn the oven temperature back to 150 °
- Mix the cream cheese with the sugar in a bowl with the mixer until creamy
- Stir in the egg, egg yolk, vanilla extract and creme fraiché one after the other
- Spread about 2/3 of the cream cheese mixture on the floor
- 2 Spread el lemon curd on top and mix in with a fork
- Pour in the remaining cream cheese mass and mix in the remaining 2 tablespoons lemon curd
- Bake the cake for about 50 - 55 minutes
- Take the cake out of the oven, use a knife to remove the edge from the pan and let it cool
- The cake feels soft in the middle ... that's right, when it cools it becomes firmer
- Bain sult as!
Cothú
Ag Freastal: 100gCalories: 377kcalCarbaihiodráití: 20gPróitéin: 6.7gSaill: 30.2g
