Foirmeacha Beaga: Císte Curd

Knead the ingredients for the dough quickly, wrap in foil and let rest in the refrigerator for 30 minutes. Drain the tangerines. Wash the orange thoroughly, rub the peel, squeeze out the juice. Separate eggs. Beat the egg whites with a pinch of salt until stiff.

Beat the butter, sugar, egg yolk until creamy, stir in the quark, cream cheese, orange peel and juice. Finally stir in the pudding powder. Carefully fold in the egg whites in two portions.

Grease a small mold (18 cm) or, in the case of silicone, rinse it with cold water. Press in the dough, pull up the edge a little. Pour in half of the curd mixture. Spread the tangerines on top. Spread the rest of the curd mixture over it. Bake at 160 degrees (preheated) for about 60 minutes.