John Myers
Rollaí Earraigh le Sailéad Cabáiste Bán agus Líonadh Horseradish
Na rollaí earrach foirfe le sailéad cabáiste bán agus horseradish líonadh oideas le pictiúr agus céim-ar-chéim treoracha simplí.
- 8 piece Spring roll platters 25 cm * 25 cm (here: from the Asian market!)
- 1 sailéad cabáiste gloine le raidis chapall *)
- 1 White egg
- 2 cupáin Peanut ola
- 1 Wok with drain grate
- Anlann chili milis
- Let the spring roll plates thaw, fill the plates with 2 – 3 tablespoons of white cabbage salad with horseradish, brush the edges with egg white, roll up into rolls (see pictures!), Fry in portions in the wok with hot peanut oil, drain on the drainage grid and place on kitchen paper degrease. Serve the spring rolls with a sweet chili sauce. The spring rolls are a delicious starter or they just taste like that if you eat them out of your hand shortly after frying
*) Siehe mein Rezept:
- Sailéad cabáiste bán le horseradish
