John Myers
Clár ábhair
show
Comhábhair
glasraí
- 70 g Oinniúin bán
- 100 g Cairéid
- 360 g Beacáin foraoise
- 215 g Potatoes cooked red
- 60 g Prátaí bruite scafa
- 3 tbsp Ola olóige breise maighdean
- 150 ml Fíon bán leath-tirim
- 3 tbsp Fínéagar balsamach
- 2 tbsp Im truffle Meggle
spíosraí
- 1 tbsp Piobar ildaite
- 0,5 tbsp Salann seasoned
treoracha
ullmhú
- Wash and clean the mushrooms and cut into bite-sized pieces ... Peel the onion and cut into rings ... Peel the carrots and cut into rings ... Cut the potatoes into slices
Cook
- Heat the oil in a pan ... sauté the onion and carrot (approx. 3 minutes), deglaze with 100 ml of wine and reduce (approx. 5-7 minutes) ... add the mushrooms and fry until golden brown in 10 minutes ... Add the potatoes and fry for about 3 minutes ... add 50 ml of wine and balsamic vinegar and thicken with truffle butter ... season with salt and pepper
Freastal
- Place on a plate and enjoy hot
Cothú
Ag Freastal: 100gCalories: 145kcalCarbaihiodráití: 3.8gPróitéin: 1.7gSaill: 12.7g
