John Myers
Clár ábhair
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Comhábhair
- 150 g Cuarc leath-saill
- 250 ml Cream
- 3 Buíocán uibhe
- 1 Uibheacha
- 0,5 Lemon
- 0,5 Oráiste
- 6 cl Marnier Mór
- 90 g Siúcra donn
- 1 Pod fanaile
- 1 bileog Geilitín
- 30 g Verbena
- 200 g Sútha talún
- 20 g Piobar dubh
treoracha
Quark cream parfait
- Soak the gelatine leaves for approx. 10 minutes. In the meantime, whip the whipped cream until stiff. Then beat the egg yolk, egg, lemon and orange zest, sugar, Grand Marnier and vanilla in a water bath until frothy. Stir in the quark as well. Stir in the cream and 10g chopped verbena and then pour the mixture into the form rings and place in the freezer for 5 hours.
Strawberry ragout
- Puree 2,200g strawberries with the juice of half a lemon and about 40g sugar. Then dice the strawberries, mix with verbena, black pepper and strawberry pulp.
Cothú
Ag Freastal: 100gCalories: 203kcalCarbaihiodráití: 17.6gPróitéin: 4.7gSaill: 10.9g
