John Myers
Anlann minceanna Trátaí agus Fenail
An t-oideas foirfe anlann minceanna trátaí agus finéal le pictiúr agus treoracha simplí céim ar chéim.
- 1 teaspoon Rapeseed oil with a touch of basil
- 200 g mairteoil talún
- 1 Oinniún diced
- 1 clóibh gairleog mionghearrtha
- Salann agus piobar
- 1 Medium-Sized, finely chopped carrot
- 300 g Glasraí finéal úrchócaráilte
- 100 g cinnirí Muisiriún
- Tomato concentrate from my Kb
- Nó ketchup Nó taosrán trátaí
- Stoc glasraí leachtacha
- 150 g breallaigh pasta
- Fágann Basil
- Cócaigh an pasta mar is gnách.
- Season the minced meat properly with salt and pepper with the onion, the garlic and the carrot in a little rapeseed oil until crumbly, add the fennel vegetables and the mushrooms and then add the roasted tomato concentrate or tomato paste, fill up with a little vegetable stock and simmer until gently the desired consistency has been achieved, season to taste with finely plucked basil and serve with the clam noodles. Tastes fantastic …………
