John Myers
What is a typical Austrian sausage (Würstel)?
Austrian sausages or Würstel are an integral part of the country’s cuisine. These sausages come in a variety of shapes and sizes and are made from different types of meat. The most common type of Würstel is the Frankfurter, which is a long and thin sausage made from pork. Another popular variety is Käsekrainer, which is a spicy sausage stuffed with cheese. Würstel is often served with mustard, ketchup, or horseradish sauce.
Ingredients and preparation of Würstel.
The ingredients used in making Würstel vary depending on the type of sausage. The most common ingredients are meat, salt, pepper, and water. Some sausages also contain spices such as paprika, garlic, and nutmeg. The meat is ground and mixed with the other ingredients before being stuffed into a casing. The sausages are then cooked in boiling water or grilled until they are fully cooked.
Is Würstel a popular street food in Austria?
Yes, Würstel is a very popular street food in Austria. You can find Würstel stands in almost every city and town in the country. These stands serve a variety of Würstel, including the classic Frankfurter and Käsekrainer. There are also stands that serve Würstel in a bun, known as Würstel in the semmel. Würstel stands are often a popular spot for late-night snacks after a night out.
