John Myers
Clár ábhair
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Comhábhair
- 1000 g 2 cups of yoghurt à 500 g
- 235 g 1 glass of Amarena cherries / filling weight 460 g / drained weight
- 1 mála Amarettini
- 6 píosa Mint leaf tips
- 6 píosa Goblets
treoracha
- First fill the Amarena cherries with liquid into the goblet glasses. Pour the yoghurt on top and refrigerate the glasses until serving. Serve topped with amarrettini (5 pieces each) and a mint leaf.
