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Garlic Butter Shrimp

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Garlic Butter Shrimp is a simple yet delicious dish that highlights the natural sweetness of shrimp with the rich flavors of garlic and butter. This recipe is perfect for a quick weeknight dinner or as an appetizer for a gathering. Here’s how to make Garlic Butter Shrimp at home with a recipe that is sure to impress.


Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • Salt and freshly ground black pepper, to taste
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
  • Juice of 1/2 lemon
  • 2 tablespoons chopped fresh parsley

Instructions:

1. Prepare the Shrimp:

  1. Pat the shrimp dry with paper towels and season with salt and freshly ground black pepper.

2. Cook the Shrimp:

  1. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  2. Add the shrimp to the skillet in a single layer. Cook for about 2 minutes, then flip the shrimp over and cook for an additional 2 minutes, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.

3. Make the Garlic Butter Sauce:

  1. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
  2. Add minced garlic and red pepper flakes (if using). Sauté for about 1 minute, until the garlic is fragrant and lightly golden.

4. Combine and Serve:

  1. Return the cooked shrimp to the skillet. Toss the shrimp in the garlic butter sauce until they are evenly coated.
  2. Squeeze fresh lemon juice over the shrimp and sprinkle with chopped fresh parsley.
  3. Taste and adjust seasoning with salt and pepper if needed.

5. Serve:

  1. Transfer Garlic Butter Shrimp to a serving platter or individual plates.
  2. Garnish with additional chopped parsley if desired.
  3. Serve hot, as an appetizer or main dish.

6. Optional Serving Suggestions:

  • Serve Garlic Butter Shrimp over pasta or rice for a more substantial meal.
  • Pair with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, to complement the garlic and butter flavors.

Conclusion: Garlic Butter Shrimp is a quick and easy dish that packs a punch of flavor with minimal ingredients. This recipe allows you to enjoy succulent shrimp coated in a rich and aromatic garlic butter sauce in just minutes. Whether served as an appetizer or main course, Garlic Butter Shrimp is sure to be a hit at your table. Enjoy the simplicity and deliciousness of this dish with family and friends.

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Written by Robert Zelesky

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