Cook the pasta according to the instructions.
Peel the garlic cloves and wash and halve the tomatoes.
When the pasta is cooked, drain and rinse. Heat the oil in a pan, chop the garlic and heat it in the oil, not too hot, otherwise the garlic will be bitter. Put the tomatoes in the oil with the tomatoes and toss them a few times.
Put just as much of the cooked noodles in the pan and swirl for a few minutes and just enjoy ..... I like the whole thing best with cheese (unfortunately I just didn't have one)