Garlic Pasta with Tomatoes

5 from 6 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 1 people


  • 1 pack Durum wheat semolina noodles
  • 6 Toes Garlic cloves chopped
  • 6 tbsp Olive oil
  • 6 piece Halve the small tomatoes


  • Cook the pasta according to the instructions.
  • Peel the garlic cloves and wash and halve the tomatoes.
  • When the pasta is cooked, drain and rinse. Heat the oil in a pan, chop the garlic and heat it in the oil, not too hot, otherwise the garlic will be bitter. Put the tomatoes in the oil with the tomatoes and toss them a few times.
  • Put just as much of the cooked noodles in the pan and swirl for a few minutes and just enjoy ..... I like the whole thing best with cheese (unfortunately I just didn't have one)
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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