Contents
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Ingredients
- 1 pack Durum wheat semolina noodles
- 6 Toes Garlic cloves chopped
- 6 tbsp Olive oil
- 6 piece Halve the small tomatoes
Instructions
- Cook the pasta according to the instructions.
- Peel the garlic cloves and wash and halve the tomatoes.
- When the pasta is cooked, drain and rinse. Heat the oil in a pan, chop the garlic and heat it in the oil, not too hot, otherwise the garlic will be bitter. Put the tomatoes in the oil with the tomatoes and toss them a few times.
- Put just as much of the cooked noodles in the pan and swirl for a few minutes and just enjoy ..... I like the whole thing best with cheese (unfortunately I just didn't have one)